Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mango trifle. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Trifle is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mango Trifle is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mango trifle using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mango Trifle:
- Get Crust base
- Get 1 packet Digestive biscuits
- Make ready 6 tbsp Butter
- Make ready Custard laye
- Prepare 1/2 litre Fresh Milk
- Make ready 4 tbsp Sugar
- Prepare 2 tbsp Mango custard
- Get Cream layer
- Prepare 1/2 cup Whipping cream
- Take Fruit layer
- Take 2-3 Mangoes
- Take Jelly layer
- Prepare Mango jelly 1 pkt
Instructions to make Mango Trifle:
- Pulse the digestive biscuit and mix it with butter.
- Set it in a glass dish and freeze for a hour.
- Now make the custard.
- Boil milk add sugar. Add custard and make a thick consistency of custard.
- Cool the custard.
- Now whip the whipping cream.
- Make jelly as instructed on pkt.
- Cut the jelly in cubes.
- Now pour custard on crust base.
- Then add jelly.
- Add a layer of whipping cream.
- Add some cubed mangoes.
- Now make the number of layers as you wish.
- Garnish it with mangoes.
- Keep it in fridge until fully cooled.
So that is going to wrap this up with this special food mango trifle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
