Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried cod. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Cod is our favorite fried fish. We like it because it's a mild white fish with a firm texture. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat.
fried cod is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. fried cod is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fried cod using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make fried cod:
- Get 2 lb cod filets boneless and skinless
- Take 1 cup corn flour
- Get 1 cup ap flour
- Make ready 2 tsp salt half for breading half for fish
- Make ready 2 tsp paprika half breading half fish
- Take 2 tsp granulated garlic powder half breading half fish
When frying pan is warmed up, dip cod pieces into eggs and move them to the frying pan Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home. Transfer to a paper-towel-lined plate to drain; season with salt and pepper.
Instructions to make fried cod:
- get oil hot in pan dredge filets in breading shake excess off put into hot oil
- cook till done add to paper towels to drain oil
Cod is coated in Flour and deep fried. How to Pan Fry Cod with Flour. Remove excess flour by patting it down before you place in the pan. Cod is a popular white fish that is meaty and contains very few bones. The Fried Cod recipe out of our category Fish!
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