Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cod fish casserole ( portuguese style ). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
All Reviews for Portuguese Cod Fish Casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Boil fish until cooked drain and mince using care to remove all the bones.
cod fish casserole ( portuguese style ) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. cod fish casserole ( portuguese style ) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make cod fish casserole ( portuguese style ):
- Get 1 lb salty cod fish
- Get 1 kg potatoes
- Prepare 6 hard boil eggs peel and sliced
- Prepare 1 large onion sliced
- Prepare 1 cup sliced black olives
- Take 150 ml extra virgin olive oil
- Get 2 tbsp butter
- Make ready 1 cup of milk
- Prepare 1 salt to taste
In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika. Cooking the fish in layers with sliced onions, potatoes and tomatoes gives this satisfying casserole a different feel to a classic fish stew. Photo about A typical Portuguese Cod Fish Casserole - Bacalhoada or Bacalhau do Porto. In PORTUGAL, we have hundreds of ways of cooking cod fish, all of them incredibly tasty!
Instructions to make cod fish casserole ( portuguese style ):
- soak the code fish for 36to48hours before cook
- peel the potatoes and cook them in salty water
- once they cook add the butter and the milk and smash ;set the smash potato aside
- boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
- in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
- in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
- the last layer should be smash potatoes
- brush with olive oil and take to oven at 400°F for 30 minutes
In fact, we have the audacity to think that no one cooks this fish like we do! Portuguese Baked Salt Cod Casserole (Bacalhau Assado) is a serious dish for serious food lovers. Baked Cod casserole I made this with haddock and it turned out well. Since my husband does not like swiss cheese I used a mixture of reduced fat provolone mozzarella asiago and romano. Baked Cod Casserole. this link is to an external site that may or may not meet accessibility guidelines.
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