Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, major's beer battered cod. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Major's beer battered cod is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Major's beer battered cod is something which I’ve loved my entire life. They’re nice and they look wonderful.
McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture. Though the cod tasted good, my beer batter mix had fallen off my frozen cod when I fried it. Maybe I should've split it in halves to make for easy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook major's beer battered cod using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Major's beer battered cod:
- Get 1 packages drake's fish fry
- Make ready 1 can beer (give or take)
- Take 1 pinch pepper
- Take 1 pinch salt
- Take 2 lb cod filets (or fish of choice)
- Take 1 oil for frying
Making a good beer batter is very simple and easy and will take many of your culinary pursuits to a new level. While we are going to pan fry cod fillet after using the beer batter in the recipe below, you. Check out this Wisconsin Beer Battered Cod recipe from Lake Geneva Country Meats. Wisconsin Fish Fries are legendary, and the prime attraction is beer battered cod.
Steps to make Major's beer battered cod:
- add first four ingredients to make batter
- heat oil to 375°
- coat fish with batter
- place in oil and fry for 5-7 minutes depending on filet size
- remove to papertowel to absorb excess grease
- garnish with lemon slices
After talking to Lakefront Brewery's Executive Chef Kristin Hueneke, we've come up with a great recipe to make delicious beer. Easy and delicious beer-battered baked cod recipe from the Cheryl Najafi, New York Times best-selling author of You're So Invited. How To Make Beer-Battered Baked Cod: · Set your oven to broil. · Mix flour, cornstarch, salt, ½ teaspoon cayenne pepper, ½ teaspoon paprika and pepper in mixing. BEST EVER beer battered cod recipe!!!!! I used a great quality lager, and the results were exceptional!!
So that’s going to wrap it up for this exceptional food major's beer battered cod recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
