Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacalao guisado. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacalao Guisado Dominicano is super easy to make and I personally like to Bacalao con Papas especially during Lent with Easter right around the corner. Nydia's quick & easy Bacalo Guisado recipe is a savory Puerto Rican and Cuban - dried salted cod fish dish. Cooked in Caribbean staples and dry white wine.
Bacalao Guisado is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bacalao Guisado is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacalao Guisado:
- Prepare 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Prepare 1 small yellow onion
- Prepare 2-4 potatoes
- Get 1 (8 oz) can tomato sauce
- Get 2 tsp minced garlic
- Make ready 3/4 of a green pepper
- Prepare 1/2 of a red pepper
- Make ready 1 packet sazon
- Prepare 1 tsp oregano
- Make ready to taste Black pepper
- Get 1 cup water
- Prepare to taste Adobo
- Get 1 packet sazon
- Take Optional
- Make ready 1 carrot
- Prepare 1/4 habanero pepper
- Get to taste Sofrito
Bacalao con Papa (Codfish with Potatoes) is a very popular dish in our country. It is one of the traditional dishes of the Dominican Lent. El Bacalao con Papas a la Dominicana es un plato muy tradicional en nuestro país. Es uno de los platos tradicionales de la Cuaresma dominicana.
Instructions to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf). Resultado de búsqueda de bacalao guisado. Recetas de Bacalao estofado y muchas más recetas de bacalao guisado. Enharinar los trozos de bacalao y. Bacalao Guisado (Codfish Stew) Recipe : : Food Network.
So that is going to wrap it up with this exceptional food bacalao guisado recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
