Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ackee and saltfish fritters. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ackee and Saltfish Fritters is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ackee and Saltfish Fritters is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ackee and Saltfish Fritters:
- Prepare 2 cup saltfish (salted cod)
- Take 3/4 cup all-purpose flour (more or less)
- Make ready 1/2 cup water
- Prepare 1 can ackee (if you want just saltfish fritters just omit this)
- Make ready 1 1/4 tsp dried thyme
- Take 2 Green onions, chopped
- Get 1 tsp baking powder
- Prepare 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
- Prepare 1 egg
- Get salt and pepper (if you removed to much of the salt from the fish)
- Prepare 2 cup oil for frying
- Prepare 2 garlic cloves,minced
Instructions to make Ackee and Saltfish Fritters:
- Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
- Drain and rinse the can of ackee and set aside.
- Using your hands, shred the saltfish in a large bowl
- Add the rest of the ingredients, except the ackee and oil and mix to combine.
- Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
- Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊
So that is going to wrap it up for this exceptional food ackee and saltfish fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
