Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, beetroot salad with spinach and feta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot Salad with Spinach and Feta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beetroot Salad with Spinach and Feta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot salad with spinach and feta using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Salad with Spinach and Feta:
- Prepare Salad
- Prepare 2 small cooked beetrots
- Prepare 1/2 small red onion
- Prepare 30 g baby spinach
- Take 70 g feta
- Get 1/4 cup walnuts
- Take Dressing
- Get 2 tbsps orange juice
- Make ready 1 tbsp olive oil
- Prepare 1/2 tsp dijon mustard
- Take salt and pepper
Instructions to make Beetroot Salad with Spinach and Feta:
- Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
- Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
- To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.
So that’s going to wrap it up with this special food beetroot salad with spinach and feta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
