Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cod pané. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cod pané is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cod pané is something that I have loved my whole life. They’re nice and they look fantastic.
Vă plac degețelele de pește sau așa numitele fish-fingers? Noi suntem mari fani ai acestora, și vă recomandăm să îi faceți de la zero în loc să îi cumpărați. La fel de proaspat si gustos, incearca si fileul de cod pane, cu crusta crocanta.
To get started with this recipe, we must first prepare a few components. You can cook cod pané using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cod pané:
- Make ready 3 filets of boneless cod
- Prepare 6 tablespoons white flour
- Make ready 1 tablespoon backing powder
- Make ready 1/2 lemon zest
- Get 4 garlic cloves
- Get 1 egg
- Get 1 pinch salt
- Make ready 1 pinch black pepper
- Prepare 1 tablespoon bread crumbs
- Take 1/2 liter sunflower oil
Despre cod putem spune ca la noi se gaseste doar varianta inghetata a Codului de Alaska. Iata: cod cu dafin si lamaie, cod a la grec, file de cod pane si garnitura de orez, file de cod cu sos picant, cod.. File cod pane Snitel pui pane/Snitel porc pane Escalop de porc in sos de vin GRATARE ( Pulpa Snitel pui pane. Grătare( Ceafa,piept de pui,pulpe pui dezosate, ficat de pui) Sarmale în.
Steps to make Cod pané:
- Cut the fish in squares and dry it with a paper towel.
- Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
- Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
- Place them on a kitchen towel to drain the excess of oil.
- Serve them with mayo and assorted vegetables aside.
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