Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cod fish. spanish style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cod Fish. Spanish Style is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cod Fish. Spanish Style is something which I have loved my whole life. They are fine and they look wonderful.
This recipe is a classic in Mexico and Spain. It has a unique flavor and I could recreate it using cabbage instead of fish. It is a true vegan delicacy!
To begin with this recipe, we have to first prepare a few ingredients. You can cook cod fish. spanish style using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cod Fish. Spanish Style:
- Prepare 15 oz cod fish
- Prepare 8-9 oz diced tomatoes (½ can)
- Prepare 1/2 red onion
- Make ready 1/2 carrot
- Prepare 1/2 bell pepper
- Prepare 1 garlic clove
- Prepare to taste Parsley
- Get to taste Salt
- Make ready 1 tablespoon olive oil
- Get to taste Dried basil
- Get to taste Black pepper
Discard thyme sprigs from tomato broth. Plate fish by spooning a generous amount of broth into individual bowls. Top with fish, two slices of baguette and parsley and serve immediately. All Reviews for Bacalao a la Vizcaina (Basque Style Codfish Stew).
Instructions to make Cod Fish. Spanish Style:
- Clean fish fillet from skin and bones. Chop it
- Peel an onion and slice it. Peel and grind garlic clove
- Heat the pan, add olive oil. Add onion and fry until it becomes soft. Add garlic and fry for 1 more minutes.
- Peel and shred carrot, clean and slice bell pepper into thin strips
- Add carrot and pepper in the pan and fry for 3-4 minutes (constantly stir the veggies)
- Add tomatoes, salt, pepper, basil and cook for 5 more minutes
- Move veggies to the sides of the pan and place fish in the middle. Put a lid on and cook on low heat for 8-10 minutes. During this time pour veggies juice/sauce on top of the fish two times
- Mince parsley and season the dish
Place on an olive oil coated baking sheet. Pour in the tomatoes and wine. Cook for a few minutes to reduce the liquid. Add the spices, seasoning and fish stock, and then the potatoes. These were my favorite part of an elaborate Seven Fishes Christmas Eve dinner that I made for my family.
So that’s going to wrap this up with this exceptional food cod fish. spanish style recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
