Toasted Muesli
Toasted Muesli

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, toasted muesli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Toasted Muesli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Toasted Muesli is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have toasted muesli using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Toasted Muesli:
  1. Make ready 1 cup mixed nuts, roughly chopped (macadamia, almond, walnut, cashews etc)
  2. Make ready 2 tbs coconut oil
  3. Get 3 tbs honey or rice malt syrup
  4. Make ready 1 1/2 cups rolled oats
  5. Prepare 1/4 cup seeds (pepita, sunflower etc)
  6. Take 1/2 cup dried apples and apricots chopped finely
  7. Take 1/4 cup toasted coconut flakes (optional)
  8. Make ready 1 tsp ground cinnamon
Steps to make Toasted Muesli:
  1. Preheat oven to 170 degrees celsius.
  2. Place the mixed nuts into a food processor and pulse 1-3 times (depending on how chunky you would like your nuts to be).
  3. Place the coconut oil and honey into a saucepan and melt slowly on a low heat stirring.
  4. Add the rolled oats, chopped nuts, seeds, dried fruit, coconut flakes (optional) and cinnamon into a bowl and mix together until completely combined.
  5. Add coconut oil and honey or rice malt syrup and combine.
  6. Pour the combined ingredients into a baking tray and bake for 20-25 minutes or until the muesli has just started to turn a light golden colour (give it a stir every 5 minutes with a fork so that it cooks evenly).
  7. Allow to cool and store in an airtight container at room temperature for up to a week.

So that’s going to wrap it up for this exceptional food toasted muesli recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!