Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna broccoli & mushroom stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Broccoli & Mushroom Stir Fry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tuna Broccoli & Mushroom Stir Fry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna broccoli & mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Broccoli & Mushroom Stir Fry:
- Get 3 cloves minced garlic
- Take 1 teaspoon grated ginger
- Take 1 tablespoon butter
- Get 1 broccoli head cut into bite-sized florets
- Take 200 g canned tuna flakes
- Make ready 200 g sliced mushroom
- Take Optional: 1/2 teaspoon cornstarch to thicken the sauce
Instructions to make Tuna Broccoli & Mushroom Stir Fry:
- Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
- On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
- Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.
So that’s going to wrap this up with this exceptional food tuna broccoli & mushroom stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
