Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan seared cod with homemade chorizo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
To start the week off we made pan seared cod with a chorizo stew, garlic lemon shrimp, and cinnamon brown rice. Follow me on twitch streaming nearly. Here's a great fishy recipe for your Friday night dinner.
Pan seared cod with homemade chorizo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pan seared cod with homemade chorizo is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan seared cod with homemade chorizo:
- Get Fish
- Take 2 cod fillets
- Take 2 tbsp olive oil
- Get 1 tsp salt
- Get 1/4 tsp white pepper
- Get Chorizo
- Prepare 1 lb hot italian sausage, ground
- Prepare 1 bunch flat parsley, chopped
- Make ready 1/4 cup cider vinegar
- Take 1 tsp salt
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1 tbsp paprika
- Take 1/4 tsp red pepper
- Make ready 1 tsp cumin
- Prepare 1/2 tsp corriander, ground
- Make ready 2 clove garlic, minced
- Get Garnish
- Get 6 cherry tomatoes, halved
- Take 2 tsp olive oil
Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. Pan-searing fends off the more common issues when it comes to cooking it. You can always resort to deep frying it, of course, but that will take out its delicate flavor and flaky texture. Not to mention the smell—it admittedly takes some level of skill to successfully cook fish without making the whole house.
Instructions to make Pan seared cod with homemade chorizo:
- Mix all chorizo ingredients in a bowl.
- Heat pan on medium. Cook sausage. Then remove from pan.
- Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
- Flip fish after 2 minutes. Cook for another two minutes.
- Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.
Download Now. saveSave Pan Seared Cod With Potatoes and Chorizo For Later. Meanwhile in the same pan add the chorizo and a little more olive oil if required. Cook the chorizo over a medium heat until the oils come out, next add the potatoes and sprinkle the paprika over, continue frying until the. In a large non-stick skilled, heat the oil. Season the cod with the salt and pepper and dust with the flour.
So that’s going to wrap this up for this special food pan seared cod with homemade chorizo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
