Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious fish cakes with shiitake powder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Delicious Fish Cakes with Shiitake Powder is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Get 2 filets of raw cod (170 grams)
  2. Take 150 grams potatoes (mashed)
  3. Make ready 1 tsp Chinese fermented black beans
  4. Get 1 tsp oyster sauce
  5. Make ready Pinch salt
  6. Take Flour
  7. Get Beaten egg
  8. Make ready Bread crumbs
  9. Make ready (for dredging)
  10. Take to taste Olive oil
  11. Take to taste Lemon
  12. Take ●1 Tbsp white wine
  13. Get ●30 ml water
  14. Get ●1 Tbsp Shiitake powder
Instructions to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

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