Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, phirni falooda trifle. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Firini is My all time fav , it is a rice flour milk pudding most popular in northern Indian and falooda is one another popular street food drink , How about combining both and making a fusion dessert. Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.
Phirni Falooda Trifle is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Phirni Falooda Trifle is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook phirni falooda trifle using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Phirni Falooda Trifle:
- Get For phirni
- Prepare 1/2 cup broken rice (soaked in water for about half an hour)
- Get 500 gm Milk
- Take 1 cup sugar
- Make ready 1/2 tbsp cardamom powder
- Prepare 1 tbsp ghee
- Make ready For Falooda
- Prepare 4 tbsp cornflour
- Get 1 pinch red and green food colour
- Prepare 1/2 cup powder sugar
Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made with rose milk & dry fruits. This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we are using saffron or zafran in our phirni). Our version is made without any condensed milk or.
Steps to make Phirni Falooda Trifle:
- Take a vessel add milk in it and boil it.Now rinse our rice and crushed in to fine coarse powder in a grinder jar.
- Now add this powder in to the milk and cook it till it becomes thick.Now take one pan add ghee, 1/2 cup sugar and melt it, till it's colour get brown,at this time off the flame and add little water and stirr it continuously then pour this caramel sugar in to the phirni along with cardamom powder and cook it for another 2 minutes.Let it cool and keep it in a refrigerator for another 2 hours.
- Now for falooda take corn flour in a bowl,add powder sugar in it and add water to make a thin consistency and mix it properly now divide this in to two parts and add red and green food colour in two mixtures.
- In the mean time take one big vessel with ice water.Keep it aside.Now take pan add red colour mixture in to it and cook it till becomes translucent.Now at this time with the help of faluda maker make all the falooda directly dropping in to the chilled water.Like this green coloured falooda will be cooked.Keep these faloodas in to the refrigerator for another 30 minutes to set.
- Now take one glass make a first layer of phirni then red falooda then again phirni carefully then green colour falooda then phirni and on the top add some tuti fruitis.Our yummy Phirni falooda Trifle is ready to serve.
I cannot eat which is kept in fridge as I get a allergy to headache. So I wanna ask ask if I prepared phirni can I put in clay pot as in below link ,, so that it will get freeze or not ??? I made it using agar agar and. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. Falooda doesn't need any introduction to many.
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