Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted fish fillets in a lemon jalapeno cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Make ready 1 1/2 pound skinless fish fillets such as cod fillets
  2. Make ready 1/4 cup fresh grated romano cheeae
  3. Take 4 tablespoons butter, melted
  4. Take juice of 1 lemon
  5. Get 1 teaspoon dijon nustard
  6. Take 1 shallot, chopped
  7. Prepare 1 jalapeno pepper, roasted and chopped
  8. Make ready 2 garlic cloves, minced
  9. Prepare to taste salt and pepper
  10. Take 1 teaspoon sriracha seasoning salt
  11. Get 1 teapoon hot sauce, such as franks brabd
  12. Get 1/2 teaspoon dryed thyme
  13. Take 14 cup heavy cream
  14. Get 1/4 cup chicken broth
  15. Take To Garnish
  16. Take fresh chopped parsley and sliced green onions
Instructions to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
  3. Combine all remaining ingredients in a bowl except parsley and green onions
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
  5. Serve spooning sauce over fish and garnish with green onions and pasley

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