Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, trifle pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Learn how to make Trifle Pudding, a very colourful and easy to make, no bake dessert recipe by chef Kanak. This is very mouthwatering and can be made in. Combine pudding mix with half and half.
Trifle Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Trifle Pudding is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook trifle pudding using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Trifle Pudding:
- Prepare 500 ml Milk
- Make ready 3 tsp Custard Powder
- Prepare 3 tbsp Sugar
- Make ready 4-5 slices any sponge/pastry cake (I have used chocolate cake)
- Prepare 1 cup Fresh fruits (apple,Banana,green & black grapes,orange)
- Make ready 2 tbsp chopped Candied cherries
Trifle Pudding in Jar, Mouthwatering Trifle Pudding, Strawberry trifle in a glass What a heavenly feeling it is when the perfect duet of fresh, juicy fruits and rich, supple cream touches the palette with the first spoonful. This dessert provides the perfect finish to a. What can be more rejuvenating than a bowl of pudding on a hot, sunny day?
Steps to make Trifle Pudding:
- Take some lukewarm milk in a small bowl. Add the custard powder and mix well without any lumps.
- Take a pan and bring the milk to boil. Add the sugar and let the sugar dissolve completely.
- Now reduce the heat and add the custard powder milk mixture and stir continously so it doesn't form any lumps. Cook for 2-3 mins stirring continuously on low-medium heat.
- Take off the heat, let it cool down for sometime in room temperature and then keep in the refrigerator for sometime to cool down completely.
- Now for layering, in a serving bowl/glass whichever you are using, start by putting the cake first, followed by fruits layer, custard and candied Cherries.
- Repeat the layerings again. Refrigerate for atleast 2-3 hours to serve it cold.
This three-layered delight consisting of custard, sponge cake and Jellies is something a foodie can't afford to miss. Trifle is a dessert found in English and other cuisines. Made with fruit, a thin layer of sponge fingers commonly soaked in sherry or another fortified wine, and custard. For more recipes related to TRIFLE PUDDING checkout Baked Alaska, Tiramisu, Baked Alaska, Eggless Tiramisu. Trifle pudding is one of the quick and easy pudding that can be made within a short time.
So that’s going to wrap it up with this exceptional food trifle pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
