Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kedgeree. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kedgeree is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kedgeree is something which I’ve loved my whole life.
This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. An easy kedgeree recipe from Jamie Oliver.
To get started with this particular recipe, we must prepare a few ingredients. You can have kedgeree using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Kedgeree:
- Take 1 onion
- Take 4 eggs
- Make ready 6 portions of rice
- Take 1 can of sweetcorn
- Take fishy kedgeree
- Take 400 grams yellow fish (e.g. Cod)
- Prepare 1 Enough milk to cover the fish
This was a typical breakfast dish in the days when grand Victorian breakfast dishes were spread out on handsome Victorian sideboards. Kedgeree is a traditional Anglo-Indian dish which was extremely popular as a breakfast dish among the Victorians. Kedgeree is a popular English breakfast dish. We have tasty recipes for haddock kedgeree, mackerel kedgeree and loads more.
Steps to make Kedgeree:
- Gather your ingredients
- Chop the onions, and fry until translucent
- Boil the eggs
- Put the milk in a pan, and heat until lukewarm
- Add the fish to the milk, and boil until cooked through
- Cut up the eggs and add to the onion pan
- Cook up the rice
- Add the rice to the onion pan
- Drain the fish, reserving some liquid
- Cut up the fish (At this point, the fish will naturally crumble, so you can just use a wooden spoon for most of it)
- Add the fish and sweetcorn to the onion pan
- Mix a few tablespoons of the reserved liquid into the rice
- Serve hot or cold.
Find heaps of deliciously easy kedgeree recipes for a quick lunch or supper. From Wikibooks, open books for an open world. Jump to navigation Jump to Serve, now or later — it keeps well. Leftovers may be served in kedgeree omelettes with a dribble of. Salmon Kedgeree with Butternut Squash, Parsnip, Fennel and Quail Eggs.
So that is going to wrap this up with this special food kedgeree recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
