Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach, walnut and tomato pesto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dollop this pesto over vegetable soups, spread on crusty whole-wheat bread, or spoon over fish or chicken. If using as a pasta sauce, use the starchy pasta cooking liquid to thin the pesto in the food processor so that it coats the noodles. Fresh spinach, lightly sauteed with pesto and cherry tomatoes, can be served as a side dish or over a bed of pasta.
Spinach, walnut and tomato pesto is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spinach, walnut and tomato pesto is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach, walnut and tomato pesto using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, walnut and tomato pesto:
- Get Large handful of fresh spinach leaves
- Get 3 tbsp olive or avocado oil
- Make ready 4 tbsp walnuts
- Prepare 1 tbsp sunflower seeds
- Make ready 2 cloves garlic or 2 tsp garlic puree
- Make ready 2 tbsp lime juice
- Make ready 1 tsp tomato puree
- Prepare Salt and pepper to season
You can also use the pesto for a spread on sandwiches or a flavorful pizza sauce. This variation uses a combination of spinach, walnuts, capers, cheese, a shallot-vinegar mixture and olive oil. A vibrant spinach and walnut pesto recipe that's full of basil, garlic, and Parmesan cheese. Other topping ideas include: sauteed mushrooms, sun-dried tomatoes, roasted.
Instructions to make Spinach, walnut and tomato pesto:
- Food process all ingredients into a smooth paste.
- Season with salt and pepper to taste.
- To serve stir into warm pasta. Delicious.
Farro, an ancient grain with a creamy texture and slightly nutty flavor, replaces rice in this Nutritarian risotto. It is complemented perfectly by a rich walnut pesto and savory roasted tomatoes. Pesto is my favorite pasta sauce, I fell in love with it the first time I tried it. I will confess that I had never tasted pesto in India and had it for the time first time in US. Traditionally pesto is made with basil but you can make it with a lot of other things like spinach, cilantro, arugula, parsley, spring greens etc.
So that’s going to wrap it up with this special food spinach, walnut and tomato pesto recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!