Custard Trifle
Custard Trifle

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, custard trifle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Custard Trifle is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Custard Trifle is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have custard trifle using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Custard Trifle:
  1. Get 4 tbsp Vanilla custard powder
  2. Get 1 ltr Full fat milk
  3. Get 1/4 cup Sugar
  4. Make ready 1 bowl Whipped cream
  5. Take 1 cup Fresh orange juice
  6. Get 1/2 kg Vanilla cake sponge
  7. Get 1/2 cup Chopped banana
  8. Take 1/2 cup Chopped apple
  9. Take as needed Pomogrante for garnish
Instructions to make Custard Trifle:
  1. For custard boil full fat milk for 20min, then add sugar to it & mix well, dilute the custard powder in cold milk & slowly add this to your boiling milk & keep stirring continuously so as to avoid lumps, once it thicken switch off the gas & let it cool completely.
  2. Fold in whipped cream in cold custard & fill this mixture in a piping bag &, set aside.
  3. Now in a serving glass place some pieces of vanilla sponge cake,soak it with fresh orange juice, pipe the custard over it, add chopped bananas & apple & again cover it with sponge cake & repeat the entire process till the glass is full.
  4. Garnish with pomogrante & Serve cold.

So that’s going to wrap this up with this special food custard trifle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!