Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, celery and celeriac fish pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Celery And Celeriac Fish Pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Celery And Celeriac Fish Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Celery And Celeriac Fish Pie:
- Make ready 1 head Celery
- Prepare 1 1/2 Celeriac
- Get 1 Onion
- Make ready 4 clove Garlic
- Get 1 Avocado
- Prepare 125 grams Creme Fraiche
- Make ready 1 pints Chicken stock
- Get 2 Cod fillets
- Take 2 Smoked haddock fillets
- Take 60 grams Green beans - chopped
- Take 20 grams Parsley
- Get to taste Black pepper
- Get 1 Lemon
Instructions to make Celery And Celeriac Fish Pie:
- Pre-heat oven to 200C
- Finely chop the onion, garlic and celery
- Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
- Chop avocado and add to the pan
- Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
- Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
- Add the zest and half the juice from lemon.
- Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
- Chop the fillets into smallish cubes (roughly 3-4cm)
- Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
- Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
- Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
- Garnish with celery leaf and a few sprigs of parsley
So that’s going to wrap it up for this exceptional food celery and celeriac fish pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
