Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, saltfish and ackee. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saltfish and ackee is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Saltfish and ackee is something which I’ve loved my entire life. They are nice and they look wonderful.
Jamaican Ackee and Saltfish - A quintessential Jamaican Breakfast made with ackee, salt fish, onions, tomatoes, red bell pepper, then infused with garlic, thyme, and hearty spices creating a. Learn how to make Ackee and Saltfish in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Ackee and Saltfish (salted cod). Creamy ackee sautéed with aromatics and chunks of flaked salted fish, this is Jamaica's national dish: Ackee and Saltfish.
To get started with this particular recipe, we must prepare a few components. You can cook saltfish and ackee using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Saltfish and ackee:
- Prepare 450 grams salt cod
- Take 1 olive oil
- Prepare 1 onion, chopped
- Take 3 garlic cloves
- Make ready 2 medium tomatoes, chopped
- Get 1 scotch bonnet, deseeded and chopped
- Make ready 1 fresh thyme
- Prepare 1 fresh oregano (optional)
- Make ready 1/2 tsp ground allspice
- Get 3 spring onions, chopped
- Make ready 540 grams canned ackees, drained
- Prepare 3 cm piece root ginger, peeled and chopped
- Get 1 tbsp tomato puree
- Make ready black pepper
Ackee and Saltfish can also be eaten with rice and peas or plain white rice. Add flaked saltfish, fresh or canned ackee and black pepper. Toss lightly; cover and allow to stand. Ackee and saltfish is the national dish of Jamaica consisting of an unusual fruit of West African origin and any sort of dried and salted fish, usually cod, mahi mahi, or mackerel.
Steps to make Saltfish and ackee:
- Fill a small saucepan with water and add the salt cod. Stir to allow the salt to diffuse into the water, then drain. Repeat this step about seven times, then cover the ackee with water and heat on the hob until the water starts to boil. Leave it for a couple of minutes then drain again. Flake the fish then set aside. You want the saltfish to be very salty, but not inedible so try some and if it is still too salty, add water and drain a few more times.
- Heat some of the olive oil in a large pan and add the onion garlic and ginger. Sauté for 5 mins then add the tomatoes and chilli and cook for a further 5 minutes. Stir in the salt cod and add the black pepper, allspice, tomato puree, thyme and oregano if using. Cook for another 5 minutes.
- Add the ackee and spring onions and stir in gently, taking care not to crush the delicate ackee. serve with rice and peas or fried dumplings and enjoy.
Ackee and saltfish encapsulate much of how I feel about Jamaica. I love it although it causes me so much pain. I have lived abroad, partly because there are more opportunities for work and partly. Soak Saltfish in warm water to taste. After soaking saltfish (codfish), place it in cold water and boil.
So that’s going to wrap this up for this exceptional food saltfish and ackee recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
