Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, custard fruit & cake trifle. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fruit custard is a dessert made by mixing chopped seasonal fruits with chilled cusard sauce. Pour the custard over the fruits. Garnish fruit custard with some pomegranate seeds.
Custard Fruit & Cake Trifle is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Custard Fruit & Cake Trifle is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have custard fruit & cake trifle using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Custard Fruit & Cake Trifle:
- Make ready ■ For Custard 》
- Make ready 2 kg milk
- Prepare 3/4 cup Sugar
- Make ready 5 tbls vanilla custard
- Get 200 ml cream
- Make ready 6 bananas slices
- Make ready 4 Apples small sliced
- Get 1 cup grapes
- Prepare 1/2 cup Whipped cream
- Get 2 tbls coloured sprinkles
- Take ■ for Spong Cake 》
- Take 4 eggs
- Make ready 4 oz sugar
- Prepare 4 oz flour
- Make ready 1 tsp banana essence
- Prepare 1/2 tsp green colour
Custard is a variety of culinary preparations based on milk or cream cooked with egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. The fruit grows on a small deciduous tree and is known by different names worldwide. The fruit of the custard apple is soft and mealy and is best eaten with a spoon, after removing the numerous black seeds.
Instructions to make Custard Fruit & Cake Trifle:
- ●Step 1》Beat eggs till fluffy, then add sugar and beat till the mixture double in volume.
- ●Step 2》Sift flour and green colour, fold in to the mixture, make sure there is no lumbs in the better, pour it in cake tin and bake for 20 to 25 minutes at 180°.
- ●Step 3》when cake baked, let it cool. Make custard, bring to boil Milk with sugar, when it's boiled, turn off flame, add ½ cup water or milk in vanilla custard mix and pour in boiled milk. Stir continuously. Custard is ready.
- ●Step 4》Cut Apples and bananas. Add then in custard and mix.
- ●Step 5》In a large bowl, set the first custard layer, then cake layer(if your custard is too thick, then soak cake with sugar syrup, if thin then it's ok) repeat it with custard and cake layer. Start with custard and finished it with custard layer. Set grapes on top and decorate with whipped cream. Sprinkle some coloured sprinkles. Place it in fridge and enjoy chilled.
The consistency of the fruit is what gives it the name "custard". Chilled fruit custard is the perfect dessert for the summer months. Seasonal fruit like strawberries, apple, grapes, mango This Indian fruit custard is the best, most easy way to beat the summer heat. Fruit custard, mixed fruits in delicious creamy custard, is a quick and easy to make milk based dessert. Learn how to make fruit custard by following the recipe with step by step photos.
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