Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, custard fruit trifle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Custard Fruit trifle is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Custard Fruit trifle is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook custard fruit trifle using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Custard Fruit trifle:
- Take For the custard :
- Make ready 1/2 litre milk
- Take 2 tbsps vanilla custard powder
- Prepare 1/4 cup sugar
- Make ready Fruits :
- Prepare 1/2 cup pomegranate pearls
- Get 1/2 cup chopped apple peices
- Take 1/2 cup black grapes
- Make ready 1/2 cup green grapes
- Make ready 1/2 cup mixed nuts (broken cashews and almonds)
- Take 1 tsp ghee
- Take 10 pieces chocolate walnut cake (any sponge cake)
- Make ready Simple syrup:
- Take 1/2 cup water
- Take 3 tbsps sugar
Steps to make Custard Fruit trifle:
- Remove 2 tbsp milk in a cup and mix the custard powder and keep aside. Heat the remaining milk with sugar. As it boils add the custard mixture and stir on medium flame to thicken. Switch of flame and Keep aside.
- Heat ghee and roast the nuts.
- Start with the assembling. Keep the glasses ready. Cut grapes into half. Cut the apples into small equal chunks.
- Make the simple syrup by dissolving the sugar in water. You can warm and do it too.
- Keep the cake pieces ready (I had a homemade chocolate walnut sponge cake ready,so I used it) can use any homemade or purchased sponge cake of any flavour
- First Crumble a piece of cake sponge between your fingers and start adding to each glass. Next add little simple syrup over it to soak it.
- Next goes a layer of apple pieces,then both the coloured grapes, and then the pomegranate pearls
- Whisk the custard with a whisk.Start pouring with a laddle i each glass. It will look even like this
- Gradually the custard will flow downwards through the fruits.
- Now chill it in the refrigerator for atleast 1/2 an hour. Drizzle the roasted nuts just before serving else you will loose the crunch.
So that is going to wrap this up with this special food custard fruit trifle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
