Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood bisque. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Bisque is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Seafood Bisque is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood bisque using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Bisque:
- Make ready 1/2 cup minced shallot
- Make ready 1/2 lb butter
- Prepare 1/2 cup flour
- Make ready 1 quart water
- Make ready 1 tbsp chicken base
- Prepare 14 oz baby clam in juice
- Prepare 1/2 lb uncooked shrimp
- Take 1/3 lb cod in one piece
- Get 1/3 lb salmon in one piece
- Make ready 2/3 lb cooked crab meat, chopped
- Make ready 1 cup heavy cream
- Prepare 1 cup half and half
- Get 1/2 cup sherry wine
- Make ready 1 salt and pepper to taste
Instructions to make Seafood Bisque:
- Sauté minced shallots in butter until soft.
- Add the flour and stir with whisk for 5 minutes on low heat, set aside.
- Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
- Return to boil, lower heat and simmer for 5 minutes.
- Strain the stock, reserving the seafood.
- Stir the shallot mixture into the stock.
- Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
- Chunk the salmon and cod and add all of the seafood back into the soup pot.
- Add the sherry and heat through, no more than 3 minutes.
So that’s going to wrap this up with this special food seafood bisque recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
