Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carribean fish fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carribean Fish Fritters is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Carribean Fish Fritters is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carribean fish fritters using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carribean Fish Fritters:
- Prepare fish appetizers
- Prepare 3 cup all purpose flour
- Take 1 medium Scotch bonnet pepper or ground black pepper
- Take 3 each Onions
- Prepare 3 large Tomatoes
- Make ready 3 tsp Baking powder
- Prepare 2 lb Salted cod fish
- Get 1 1/2 cup Water
- Prepare 1 cup Vegetable oil
Steps to make Carribean Fish Fritters:
- Soak the fish in water for 1 hour or more untill fish is soft.
- place fish into a large bowl pat dry and begin to flake.
- Dice up onions,pepper and tomatoes.
- Add the Tomatoes and onions to the cod.
- Add the flour, baking powder and pepper then stir into the cod.
- Add the water and stir in until everything is well blended.
- Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
- Fry on each side for 5mins until golden brown, drain excess oil with paper towels.
So that is going to wrap it up for this exceptional food carribean fish fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
