Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate mousse strawberry trifle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mousse Strawberry Trifle is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Mousse Strawberry Trifle is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse strawberry trifle using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse Strawberry Trifle:
- Make ready 1 large or 2 small chocolate fresh cream swiss rolls
- Prepare 1-2 punnets strawberries
- Make ready Flake
- Make ready Whipped cream
- Take Mousse- 20 marshmallows
- Prepare 2 slabs dark chocolate
- Get 250 ml milk
- Make ready 250 ml fresh cream
Steps to make Chocolate Mousse Strawberry Trifle:
- Heat milk on low on stove. - Add chocolate and marshmallows. - Mix together till smooth, remove from stove and allow to cool.
- Whip fresh cream stiff. - Fold whipped cream gently into melted chocolate. - Allow to cool and set in fridge.
- Slice swiss roll. - Place a slice down in trifle bowl. - Slice strawberries and place along the side of bowl.
- Spoon in mousse. - Lay some sliced strawberries on mousse. - Repeat layers ending with mousse. - (May even use swissroll slices placing against side).
- Decorate with whipped cream, flake and strawberries. - Chill in fridge. Serve cold.
So that’s going to wrap it up with this exceptional food chocolate mousse strawberry trifle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
