Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beer batterered fish sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beer Batterered Fish Sandwiches is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beer Batterered Fish Sandwiches is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beer batterered fish sandwiches using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beer Batterered Fish Sandwiches:
- Get 2 cod fish filets
- Take 12 oz amber ale beer
- Make ready 1 cup flour
- Prepare 1 lettuce
- Prepare 2 tbsp e.v.o.o
- Prepare 1 tomato
- Get 2 tbsp mayo
- Make ready 1/4 tsp dill
- Make ready 1 splash of lemon juice
- Make ready 1 dill pickle
Instructions to make Beer Batterered Fish Sandwiches:
- Heat oil in pan.
- Mix beer and flour together to create a batter.
- Coat fish in batter and fry until done through.
- In sperate bowl combine mayo, dill, pickles, and lemon juice to make a tartar sauce.
- Serve with bun, lettuce, and tomato
So that is going to wrap it up for this special food beer batterered fish sandwiches recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
