Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked almondine fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Almondine Fish is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Almondine Fish is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked almondine fish using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Almondine Fish:
- Make ready 1 cup Fine dry bread crumbs
- Take 2 tbsp Butter
- Take 2 Cod or haddock fish fillets
- Take 1/4 cup Flour
- Prepare 2/3 cup Good quality mayonaise
- Make ready 1 Water
- Prepare 1/4 cup Sliced toasted almonds (Almond Accents brand works great)
Instructions to make Baked Almondine Fish:
- Preheat oven 350°
- Crush almonds and mix in with breadcrumbs
- Melt butter then mix in with breadcrumbs and almonds. Use more butter if need to hold the breadcrumbs together. Should be clumped not creamy.
- Dip fillets in flour
- Spread mayo on one side of fillet and add breadcrumb mix on top
- Place in baking pan. Add 1/8 of water in pan avoiding the topping.
- Cook for 20 min or until topping is brown.
- Enjoy!!!!
So that is going to wrap it up with this special food baked almondine fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
