Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy asian beef with a crunchy slaw. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Asian Beef with a Crunchy Slaw is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crispy Asian Beef with a Crunchy Slaw is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy asian beef with a crunchy slaw using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Asian Beef with a Crunchy Slaw:
- Prepare 250 g beef mince
- Prepare 1 thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree)
- Make ready 1 large garlic clove, crushed
- Prepare 1/2 red chilli (more if you want it hotter)
- Take 1 star anise
- Make ready 4 spring onions, chopped
- Take 2 tbsp soy sauce
- Get 1 tsp sesame oil
- Make ready 1 tsp fish sauce
- Take handful fresh coriander or basil, chopped
- Make ready finely sliced white cabbage, grated carrot and shredded leek, mixed together in a bowl
- Get juice of half a lemon
- Take plain boiled rice to serve
Instructions to make Crispy Asian Beef with a Crunchy Slaw:
- Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any. Fry the meat, breaking it up as it cooks with a spatula or wooden spoon.
- Add the star anise (or two if you wish). When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using).
- While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce. Go slowly, it's easy to overwhelm the salad.
- When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce. Continue to cook until the onions have softened slightly and the liquid has been absorbed. Toss in the herbs.
- Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over.
So that is going to wrap this up for this special food crispy asian beef with a crunchy slaw recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
