Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooked fish and sweet potato curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow cooked Fish and Sweet Potato Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Slow cooked Fish and Sweet Potato Curry is something which I have loved my whole life. They’re nice and they look wonderful.
With the orange goodness of sweet potato. Bright and cheerful red bell pepper. And of course plenty of oh-so-flavorful spices.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
- Make ready 400 grams firm white fish fillets (eg. Cod, basa, flake)
- Get 3 cloves garlic, diced
- Make ready 3 cm piece of ginger, finely diced
- Prepare 3 small hot red chillies (or to taste)
- Make ready 1 medium sweet potaoto (cut into bite size chunks)
- Make ready 7 x pieces baby corn
- Make ready 1 x tin coconut cream
- Make ready 2 tablespoons your favourite curry powder (or make your own!)
- Make ready Yoghurt and bread (to serve)
This sweet potato curry cooks itself for hours in your slow cooker so you get to come home to a lovely smelling house!. I love curries with a passion. While one of my first loves will always be Mexican food, Indian food is a very close second. Few foods are as comforting as a really good curry, and they are relatively easy to make at home.
Steps to make Slow cooked Fish and Sweet Potato Curry:
- Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
- Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
- Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
- Serve on bread with yoghurt, enjoy
Sweet potato, tender chunks of chicken, red pepper, and green beans are all slow cooked and infused with an Indian-inspired spice blend, making this Slow Cooker Sweet Potato Chicken Curry heaven in a bowl. This scrumptious bowl of Slow Cooker Sweet Potato Chicken Curry will warm you right up on a cold day. Add the lamb and curry powder, stirring through to brown the lamb. Add the tin tomatoes, bay leaves, curry leaves and cinnamon stick and reduce the heat to low, place the lid on and leave to simmer stirring every now and then. This slow-cooked beef curry is easy to make and perfect for feeding the family - add chunks of potato for an extra hearty dish.
So that is going to wrap it up with this exceptional food slow cooked fish and sweet potato curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
