Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, phirni mango trifle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Phirni Mango trifle is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Phirni Mango trifle is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook phirni mango trifle using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Phirni Mango trifle:
- Get 3.1/2 cup milk
- Take 1/2 cup sugar
- Make ready 1/4 cup rice flour
- Make ready 1/2 cup mango pulp
- Make ready 1 tsp cardamon powder
- Make ready as needed cake
Instructions to make Phirni Mango trifle:
- For phirni dissolve rice flour in some milk and make a smooth paste
- Boil remaining milk and add sugar
- As sugar dissolve add rice paste and stir continously so that no lumps formed
- Let it cool
- For assembling take serving glass and put sime crumbled cake than pour few spoon phirni and than mango pulp on it repeat the process and at last garnish it with some mango pieces
- Serve it chilled
So that’s going to wrap this up with this exceptional food phirni mango trifle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
