Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish tacos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fish Tacos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fish Tacos is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Get 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Make ready 1/2 teaspoon cumin
- Make ready 1/2 teaspoons kosher salt
- Prepare 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Get For The Sauce (make 1/2 cup)
- Prepare 1/4 cup fat free Greek Yogurt
- Get 3 tablespoons light mayonnaise
- Make ready 1 tablespoon lime juice
- Make ready 1-2 tablespoons water, to thin
- Make ready 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Prepare 1/8 teaspoon kosher salt
- Get For The Slaw
- Make ready 1/4 cup chopped cilantro
- Make ready 1 cup white cabbage, sliced
- Take 1 cup red cabbage, sliced
- Make ready 1/4 cup shredded carrots
- Make ready 1 tablespoon olive oil
- Prepare 1 tablespoon lime juice
- Prepare 1/4 teaspoon kosher salt
- Take 8 corn tortillas, charred on the open flame 30 seconds on each side
- Prepare Lime wedges, for serving
Steps to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
So that is going to wrap it up for this special food fish tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
