Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

Learn how to Make a Potato Gratin Dauphinois recipe. A rich and delicious potatoes au gratin dish. The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is The authentic gratin dauphinois never contains cheese. for optimum result when making it at Season the top of the potatoes with salt, pepper, and a bit of nutmeg. then add a second layer of potato on top.

To begin with this particular recipe, we must first prepare a few components. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Get Fish Ingredients
  2. Make ready 1 Cod Fillet
  3. Take 20 g Cherry Tomato (halved)
  4. Make ready 2 Lemon (zest and Juice)
  5. Get Seasoning (Salt and Black Pepper)
  6. Make ready Relish Ingredients
  7. Take 2 Medium sized Plum Tomatoes (Finely Sliced)
  8. Make ready 2 Medium Sized Red Onion(Finely Sliced)
  9. Take 1 Lime (Juice only)
  10. Get 2 Garlic Cloves(minced)
  11. Get 1 Tsp Light Soy Sauce
  12. Prepare 2 Tsp Demerara Sugar
  13. Get Dauphinois Ingredients
  14. Make ready 2 Large Baking Potatoes(finely sliced)
  15. Make ready 2 Tbsp Butter
  16. Get Pinch Dried Thyme
  17. Take Seasoning(salt and black pepper)
  18. Get 1 Cup Double Cream
  19. Get 2 Cups Grated Cheddar Cheese
  20. Make ready 1 Garlic Clove(minced)

Your daily values may be higher or lower depending on your calorie needs. The ultimate recipe for French scalloped potatoes or Gratin Dauphinois. Includes the secret trick for perfectly cooked potatoes and a golden and bubbly I don't add black pepper to the dish, because I prefer to grind it fresh at the table, but if I have chives (ciboulette) on hand, I'll snip and sprinkle some. Be the first to Write a Review.

Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
  5. Serving Suggestions

Kosher salt and freshly ground black pepper. Gratin Dauphinois. (French potatoes baked with cream). This dish of sliced potatoes baked in milk or cream is known in the English-speaking world as scalloped or au gratin potatoes. Place the garlic, salt, pepper, nutmeg, milk and half and half a saucepan and bring to a slow. Learn how to make Gratin Dauphinois (Scalloped Potatoes with Cheese).

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