Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pistachio firni, sewaiyan trifle pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pistachio Firni, sewaiyan Trifle Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pistachio Firni, sewaiyan Trifle Pudding is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pistachio firni, sewaiyan trifle pudding using 10 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Firni, sewaiyan Trifle Pudding:
- Prepare 200 ml Milk
- Get 1 tablespoon rice flour
- Get 1 teaspoon Mawa
- Prepare 1 teaspoon Pistachio powder
- Prepare 1 pinch Green colour
- Prepare 1 tablespoon roasted vermicelli
- Prepare 10 Strawberries
- Get to taste Sugar according
- Make ready 1/2 tablespoon chopped almonds
- Take 1 teaspoon Raisins
Instructions to make Pistachio Firni, sewaiyan Trifle Pudding:
- To make Firni : First take 100 ml milk.
- Add rice flour and green colour in this milk and mix it till it becomes lump free.
- Now heat a pan and boil this milk. When milk boils simmer the flame and add mawa, pistachio powder. Keep stirring.
- When milk thickens add sugar and mix again. Switch off the flame.
- Pistachio firni is ready. Keep it aside to cool.
- To make sewaiyan : First boil remaining milk in a pan.
- Add vermicelli and keep stirring. When milk thickens add sugar and mix it. Switch off the flame.
- Sewaiyan is ready. Keep aside to cool completely.
- To make Strawberry Compote : First add 9 strawberries in mixie jar and make puree of it.
- Now heat a pan and add strawberry puree in it. Keep stirring till it thickens.
- Now add desired sugar in it. Stir again and switch off the flame.Syrawberry Compote is ready.
- Keep strawberry compote aside to cool completely.
- To assemble trifle pudding :. First take a pudding glass and add strawberry compote in it. This is the bottom layer of pudding.
- Now add vermicelli slowly with spoon. This will be the middle layer of pudding.
- Now slowly add pistachio firni as top layer of the pudding.
- At last garnish with chopped almonds, kishmish and strawberry.
- Yummy and delicious pudding is ready to serve.
- This pudding can be served at room temperature or chilled.
- To serve as cold dessert, chill this pudding atleast for 2 hours.
So that’s going to wrap this up for this special food pistachio firni, sewaiyan trifle pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
