Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheddar pineapple tuna loaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheddar Pineapple Tuna Loaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cheddar Pineapple Tuna Loaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Take 1 cup shredded sharp cheddar cheese
- Prepare 5 cans tuna fish drained
- Take 16 ounces pineapple tidbits
- Take 2 large eggs
- Get 2 cups butter crackers
- Prepare 1 small white onion diced
- Get 1 small red onion diced
- Make ready 1 rib celery sliced
- Make ready 1 tablespoon butter
- Make ready To taste salt
- Prepare To taste ground black pepper
- Take 1 teaspoon granulated garlic powder
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that’s going to wrap this up for this special food cheddar pineapple tuna loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
