Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khorak (sindhi sweet). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Khorak (sindhi sweet) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Khorak (sindhi sweet) is something that I have loved my entire life. They are fine and they look wonderful.
Sindhi recipes are full of protein. Sindhi dishes and snacks are very royal. We do not shy away from using nuts and ghee.
To get started with this particular recipe, we must prepare a few ingredients. You can cook khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khorak (sindhi sweet):
- Prepare 1/2 cup wheat flour
- Get 1/2 cup ghee
- Take 3/4 cup sugar
- Prepare 1/2 cup milk
- Take 2 tablespoon powdered edible gum plus 1 tablespoon ghee
- Make ready 2 tablespoon khus khus
- Prepare 1/4 teaspoon cardamom powder
- Make ready Few strands of saffron
- Make ready 2 tablespoon desiccated coconut powder
- Make ready 1/4 cup walnuts,almond,raisins and cashews finely chopped
Products that I used:- Stainless steel Cooker Khorak is a traditional Sindhi sweet,made for Diwali. A sweet dish in the Sindhi cuisine, this is a very popular sweet in Sindhi. The dish here is made of coconut that is crushed. Sindhi's who were once rich zamindars had to struggle to meet ends.
Instructions to make Khorak (sindhi sweet):
- On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside
- In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate.
- In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.
- Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. - Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. - Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.
I have heard nerve wracking I have tried my best to get all Sindhi Sweets in one place. Sindhis have different communities. Смотрите далее. Your Khorak stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights..(Burmese) Nepali Norwegian Pashto Persian Polish Portuguese Punjabi Romanian Russian Samoan Scottish Gaelic Serbian Sesotho Shona Sindhi Sinhala Slovak Slovenian Somali Sudanese Swahili. खोराक सिंधी मिठाई !!
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