Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cod roe pasta (mentaiko pasta). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cod Roe Pasta (Mentaiko Pasta) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Make ready 400 g spaghetti
- Get 2 small cod roe sacks
- Take 4 tablespoons extra virgin olive oil
- Prepare 1 sheet Japanese seaweed (nori)
Instructions to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
So that’s going to wrap this up with this exceptional food cod roe pasta (mentaiko pasta) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
