Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked cod in red pepper sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A healthy Baked Cod Recipe baked in a creamy roasted red pepper sauce. Learn how to make your own roasted red peppers and make a dreamy dairy free sauce! *Today I'm partnering with Sharp Home USA ~ Sharp creates quality home appliances that make life easier! A mindful baked cod #recipe made in a creamy roasted red pepper sauce.
Baked cod in red pepper sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baked cod in red pepper sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked cod in red pepper sauce:
- Make ready 4 cod loins
- Get 1 red pepper
- Make ready 200 g tinned or fresh tomatoes
- Make ready 100 g creme fraiche
- Prepare 2 corgettes
- Make ready Mange toute
- Make ready Half tsp Italian herbs
- Get Half tsp Garlic puree
- Get Half tsp chili flakes
- Get Parmesan cheese
No boring white fish when paired with red pepper sauce! This is not a spicy dish, but rich with butter and smoky red pepper flavor. Prepare the zucchini by first washing them under. Cook peppers and onions in hot oil until tender,in a skillet.
Instructions to make Baked cod in red pepper sauce:
- Gather ingredients and turn oven to 180 degrees
- Slice and the red pepper, add garlic, herbs and chili
- Place in food blender with tomatoes and make smooth
- Add Parmesan and creme fraiche
- Cut vegetables into thin strips and line base of baking dish
- Add the cod fillets then cover with sauce & grate Parmesan on top
- Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.
Add chicken broth, sugar (or Splenda) and crushed red pepper. Cook and stir until thickened and bubbly. Remove from heat and add vinegar. Season the cod with salt and pepper. Lay the cod fillets into a pan or skillet.
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