Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. Roasted Vegan Lasagna: no oil or salt and more amazing!
Roasted chermoula cod on a harrisa cauliflower steak is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted chermoula cod on a harrisa cauliflower steak is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Take Harrisa paste
- Prepare 1 red chilli
- Take 1/2 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Make ready 1/2 tsp caraway seeds
- Prepare 1 clove garlic
- Get 1/2 tsp smoked paprika
- Make ready 1/2 tsp sea salt
- Make ready Juice of 1/2 lemon
- Take 1 tsp apple cider vinegar
- Take 3 tbsp tomato paste
- Make ready 2 tbsp olove oil
- Make ready Chermoula
- Take 3/4 tsp coriander seeds
- Make ready 3/4 tsp cumin seeds
- Make ready 1 garlic clove
- Make ready 1/4 cup olive oil
- Prepare Juice of 1/2 lemon
- Take 1 tsp smoked paprika
- Make ready Pinch sea salt
- Take 1/2 cup parsley leaves
- Prepare 1/4 cup mint leaves
- Prepare 1/4 cup coriander leaves
- Make ready Main ingredients
- Get 2 cod fillets (approx 200 g each)
- Take 2 x 2 cm thick cauliflower steaks
- Make ready Mixed leaves (garnish)
- Get Coriander and parsley for garnish
The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust. Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. Healthy weight for life: roasted harissa cauliflower steak. Gently turn over each steak and brush with remaining olive oil mixture.
Steps to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
As a lover of roasted cauliflower this not only presents well, the flavors are spot on. I used Meyer lemon infused olive oil. "Try cutting the cauliflower into thin slices and pan-frying after dusting with spices," says Tom Filippou, executive chef for President's Choice Cooking School. "You can serve this recipe as a first course garnished with a dollop of yogurt or as a main with chickpea salad. I usually roast the florets and eat them as a side but keeping the whole veggie creates a fun presentation and makes it a "main" rather Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio. Whiz the cauliflower florets in a food processor until finely chopped, with the texture of couscous. Cauliflower cut into steaks and roasted in the oven until golden and tender.
So that’s going to wrap this up with this exceptional food roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
