Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, layered raspberry trifle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Layered Raspberry Trifle is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Layered Raspberry Trifle is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have layered raspberry trifle using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Layered Raspberry Trifle:
- Take 1 box Angel food cake mix
- Take 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed)
- Get 1/2 tsp ground cinnamon
- Make ready 1 box (.3 oz) sugar free raspberry flavored gelatin
- Take 1 cup boiling water
- Make ready 12 oz frozen sweetened raspberries, thawed
- Prepare 12 oz Raspberry yogurt
Steps to make Layered Raspberry Trifle:
- Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces.
- Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes.
- Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired.
- Refrigerate until firm, at least 2 hours.
So that is going to wrap it up with this exceptional food layered raspberry trifle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
