Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raspberry jelly and fruit cocktail trifle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Raspberry Jelly and Fruit Cocktail Trifle is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Raspberry Jelly and Fruit Cocktail Trifle is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have raspberry jelly and fruit cocktail trifle using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raspberry Jelly and Fruit Cocktail Trifle:
- Prepare 1 store-bought Swiss Roll
- Get 1 carton Vanilla Custard
- Make ready 1 packet raspberry jelly
- Prepare 2 cans Fruit Cocktail
- Take 2x500ml fresh cream
Steps to make Raspberry Jelly and Fruit Cocktail Trifle:
- Prepare jelly according to the package instructions and leave in the fridge to set a bit but not firmly.
- Meanwhile, prepare a glass bowl. Cut the Swiss roll into thin slices and arrange them very tightly at the bottom of the bowl, cover half the bowl.
- Pour over the vanilla custard to cover the Swiss roll, set aside in the refrigerator.
- Whip the cream until stiff peaks and fold in the jelly, drained fruit cocktail and mix well. Pour the jelly mixture on top of the custard/Swiss Roll, smooth out with a spoon. Refrigerate until it's set.
- To decorate, place a thick layer of whipped cream and some fruit of your choice.
So that is going to wrap it up for this exceptional food raspberry jelly and fruit cocktail trifle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
