Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chili crabs 辣椒蟹. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chili Crabs 辣椒蟹 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chili Crabs 辣椒蟹 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Prepare 5 Crabs
- Get 5 cloves Garlic (chopped)
- Take 10 pcs Chili's (chopped)
- Get 8 tbsp Tomota Sauce
- Take 8 tbsp Thai Sauce
- Get 1 Eggs
- Make ready Pinch Salt
- Get Pinch Sugar
- Make ready 2 pcs Lemongrass
- Prepare Potato Starch
Instructions to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that’s going to wrap it up with this special food chili crabs 辣椒蟹 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
