Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn and crab soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corn and Crab Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Corn and Crab Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Crab Soup:
- Get 3 sticks butter
- Prepare 1 medium onion chopped
- Get 1 medium bell pepper chopped
- Prepare 2 lbs peeled shrimp
- Prepare 1 lb white crab meat
- Prepare 2 cans creamed corn
- Take 4 cans cream of potato soup
- Get 1 qt half and half
- Take to taste Creole seasoning
- Make ready to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that’s going to wrap it up with this exceptional food corn and crab soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
