Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pakistani trifle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pakistani Trifle is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pakistani Trifle is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pakistani trifle using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pakistani Trifle:
- Make ready Spong Cake****
- Take 2 eggs
- Take 2 ounce flour
- Get 2 ounce castor sugar
- Take 1 tsp vanilla extract
- Prepare Custard*****
- Take 1 litter Milk
- Get 4 tbls vanilla custard powder
- Get 1/2 cup cold milk
- Make ready 1/2 cup cream
- Make ready 1/2 cup granulated sugar
- Make ready 1 cup whipped cream
- Get 1 cup Fruit cocktail
- Take Green food colour
- Take Sprinkles
- Take Silver pearls
Instructions to make Pakistani Trifle:
- To make song cake, take a bowl add eggs and castor sugar in it and beat till double in size, now add vanilla extract and beat again.
- Stiff flour in eggs mixture and fold lightly. When the batter is ready take 2 tbls of batter in other bowl and mix green colour in the 2 tbls cake batter.
- Pour the vanilla Spong batter in cake mould and bake for 20 to 25 minutes at 180°.
- To make custard, in saucepan add milk, let it boil. Stir vanilla custard powder in cold milk.
- After boiling milk add sugar and cold custard milk in the boiling milk and cook till the custard thicken.
- When custard cool down mix half cup cream in the custard.
- Cut the Spong cake in to half and set in the bowl now soak the Spong cake with fruit cocktail syrup.
- Spread whipped cream and fruit cocktail, add custard over the layer of cream and fruit cocktail.
- Again set the spong cake soak with syrup again cream and cocktail and last add all the vanilla custard.
- Decorate the sides with whipped cream, sprinkles and silver pearls.
- To make flag, add green colour in 2 tbls of cake batter and make rectangle on baking pan with the batter. And bake at 180° for 10 minutes.
- Make Moon and stars with whipped cream and place the cake flag in center of the Trifle.
So that is going to wrap this up with this special food pakistani trifle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
