The Whole Shabang Boiling Crab
The Whole Shabang Boiling Crab

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the whole shabang boiling crab. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Whole Shabang Boiling Crab is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. The Whole Shabang Boiling Crab is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook the whole shabang boiling crab using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Whole Shabang Boiling Crab:
  1. Prepare 1 tablespoon Cajun seasoning
  2. Take 1 tablespoon Old bay
  3. Make ready 1 tablespoon Lemon pepper
  4. Take 1 tablespoon Paprika
  5. Take 1 tablespoon Cayenne pepper
  6. Take 1 tablespoon garlic powder
  7. Take 2 tablespoon Sugar
  8. Get 2 sticks butter
  9. Make ready 3 tablespoon water
  10. Take Chopped garlic
  11. Get Shrimp/crawfish/crab
  12. Take Corn/potatoes/sausage
Instructions to make The Whole Shabang Boiling Crab:
  1. Mix these together in a small bowl - 1 tablespoon of Old bay - 1 tablespoon of Cajun seasoning - 1 tablespoon ofLemon pepper - 1 tablespoon of Paprika - 1 tablespoon of Cayenne pepper - 1 tablespoon garlic powder - 2 tablespoon of Sugar
  2. Put 2 sticks of butter in a wok - Stir for a little bit.
  3. Add chopped garlic to desired amount.
  4. Add the seasoning mix.
  5. Add 3 tablespoon of water. Taste and add any of the seasoning to adjust to taste.
  6. When you achieve the taste you like, then add the shrimp (with or without shell) and/or crawfish/crab.
  7. Optional add corn, potatoes, and/or sausage (cook these separately first before adding into pot).

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