Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soft shell crab with crawfish and smoked sausage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Soft Shell Crab with Crawfish and Smoked Sausage is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Get Soft shell crab
- Make ready Crawfish
- Get Smoked sausage
- Make ready Corn on the cob
- Take Cherry tomatoes
- Get Seafood broth
Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that’s going to wrap it up for this exceptional food soft shell crab with crawfish and smoked sausage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
