Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese crab soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Crab Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vietnamese Crab Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese crab soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Crab Soup:
- Take 3 cans Chicken Broth
- Get 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
- Get 2 cans crab meats (even better with fresh crab meats)
- Make ready 1 cup tapioca starch
- Get 2 cups water
- Get 3 regular eggs
- Make ready Cilantros and pepper for taste
- Make ready 1 can sweet corn (or mixed cut veggies depending on what you like)
Steps to make Vietnamese Crab Soup:
- Boil the chicken broth and water in a pot
- Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
- Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
- Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
- Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!
So that is going to wrap it up with this special food vietnamese crab soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!