Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white cheddar crab stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Cheddar Crab Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. White Cheddar Crab Stuffed Mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
- Make ready 12 Large White Mushrooms or Baby Bellas
- Make ready 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
- Get 1 Cup shredded White Cheddar Cheese
- Get 1/2 Cup White Cheddar + Parmesan Cheese
- Make ready 1/2 Cup Melted Butter
- Get 1/2 Cup plain dry bread crumbs
- Prepare 1 Egg, beaten
- Take 3 Tbsp Mayonnaise
- Get 1 tsp Dry Mustard powder
- Get 1/8 tsp Ground Red Pepper
- Take 1/8 tsp Black Pepper
- Get 1/8 tsp Garlic Salt
- Prepare Olive oil
Steps to make White Cheddar Crab Stuffed Mushrooms:
- Lightly oil a small 9x9 glass pan with olive oil.
- Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
- Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
- Bake 20-25 minutes at 425°.
- Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.
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