Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lamb kebabs with home made tzatziki sauceš„. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lamb Kebabs with home made Tzatziki sauceš„ is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lamb Kebabs with home made Tzatziki sauceš„ is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lamb kebabs with home made tzatziki sauceš„ using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb Kebabs with home made Tzatziki sauceš„:
- Get Tzatziki Sauce
- Get 1/2 a large cucumber peeled
- Take 1 1/2 Cup full fat good quality Greek yogurt
- Get 3 Large garlic Cloves
- Take Squeeze lemon juice
- Take 2 Tablespoons Olive oil
- Prepare 1 Tablespoon freshly chopped dill
- Make ready 1/2 Tablespoon freshly chopped Mint
- Get to taste Salt and pepper
- Prepare Lamb Kebabs
- Get 500 g Minced lamb 20% fat
- Prepare Juice from a lemon
- Prepare 2 Tablespoons mint sauce
- Take 1 Table spoon chopped fresh Corriander
- Take 4 Cloves garlic minced
- Get 4 Chillies de seeded and thinly chopped
- Prepare 2 Teaspoon fresh grated ginger
- Prepare 1/2 Teaspoon Coriander powder
- Make ready 1 Tablespoon Cumin powder
- Prepare 1/2 Teaspoon turmeric powder
- Prepare 1/2 Teaspoon Garam Masala
- Take to taste Salt and pepper
- Get 1 Tablespoon Olive oil
- Prepare 1 egg
Steps to make Lamb Kebabs with home made Tzatziki sauceš„:
- Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up.
- Take the mixture and Shape onto your skewers.
- Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side.
- For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl.
- Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night.
So that’s going to wrap it up for this special food lamb kebabs with home made tzatziki sauceš„ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
