Chicken and vegetable skewers with tzatziki sauce
Chicken and vegetable skewers with tzatziki sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and vegetable skewers with tzatziki sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tzatziki sauce is a Greek yogurt based sauce flavored with lemon juice, garlic, and dill. Then for more fresh flavor and texture a diced up cucumber is added in. Lemon, garlic, oregano, and parsley add amazing flavor to these chicken skewers!

Chicken and vegetable skewers with tzatziki sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken and vegetable skewers with tzatziki sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and vegetable skewers with tzatziki sauce:
  1. Make ready 2 chicken breasts
  2. Take Par boiled chopped potatoes, cooled
  3. Prepare Chopped pepper
  4. Take to taste Salt
  5. Prepare Drizzle of olive oil
  6. Prepare Sauce:
  7. Prepare Tub Greek yoghurt
  8. Get About quarter of a cucumber
  9. Take 1-2 cloves garlic, depends on your taste
  10. Prepare Touch dill

Once the grill is ready, place the skewers on the grill grate. Greek Chicken Souvlaki Skewers with Tzatziki Sauce. All you need is chicken, some herbs, yogurt and that's about it. Transfer pilaf to a serving bowl and, if desired, top with additional basil.

Steps to make Chicken and vegetable skewers with tzatziki sauce:
  1. Soak kebab sticks in water for a min or two, so they don't burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
  2. Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
  3. Look how yummy!
  4. Plate up and enjoy :)

Serve chicken skewers with pilaf, sauce and lemon wedges. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. Pop into a plastic box with a lid. Pare strips of lemon zest from the lemon using a vegetable peeler, then juice the lemon as well. Serve the skewers hot off the griddle with the dip, or take the chicken and peppers off the.

So that is going to wrap it up with this exceptional food chicken and vegetable skewers with tzatziki sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!